The recipe for jam is 125 g of sugar and 175 g of fruit. What fraction of the jam is each ingredient

answer: $1794

step-by-step explanation:

actually what is a question i don't understand

large crystals result from very slow cooling.

evaporation of water: this would produce an evaporite which is a sedimentary rock. like a salt pan in a desert. not possible to have volcanic rocks originate this way.

crystalization in molten earth: slow cooling over time. (hundreds to millions of years)

crystalization at earth's surface: this results in fast cooling. (a few hours to a few months or years)

crystalization from cooling off hot water: that would be a hydrothermal deposit. while associated with volcanics they are not volcanic rocks themselves and usually occur fairly rapidly.

answer: the value of b is 24 + 3t / (4- t ) = b

solution:

step 1 : find the slope using the formula below with the c (t, 3) and d(4, -3)

m = y2-y1 / x2 - x1

m = -3 -3 / 4-t

m = -6/4-t

to find the value of   b use the equation given in the question

note : use any of the pair given c or d in the equation to find the value of b i will be using d ( 4, -3)

y = mx+ b

3 = (-6/4-t)(4) + b don't forget to take the lcm

b = (36 - 3 t ) / ( 4 - t )