Which of the following meat production methods uses less land and decreases the cost to consumers? Open grazing
Keeping cattle in feedlots
Increasing the use of antibiotics in feeds
Preventing hormone use

125 yards

step-by-step explanation:

i take 75 plus 50.

i think its a and d

step-by-step explanation:

what statement? is there an image?

the answer is:

the answer is:

to solve the problem, we need to remember the quotient of power property, it's defined by the following relation:

if we have a quotienf of powers that have the same base, we need to keep the same base and subtract the exponent of the denominator power to the exponent of the numerator power.

so, we are given the expression:

then, calculating we have:

hence, the answer is:

have a nice day!