You cook a turkey until the internal temperature reaches 180°F. The turkey is placed on the table until the internal temperature reaches 100°F and it can be carved. When the room
temperature is 72°F, the cooling rate of the turkey is r = 0.067. How long do you have to wait
until you can carve the turkey?

30 points! here is a you are the new manager at trusty goods wholesale produce. you need to figure out how to adjust the amount of produce in your notes after the events of the day: you got 5 more crates of bananas someone returned 2 crates of apples a worker dropped a crate of grapes (oh no! , you had to throw them out) you sold a crate of bananas you sold 5 crates of apples can you write an expression to describe your day using: "a" for crates of apples "b" for crates of bananas and "g" for crates of grapes? make sure the expression is in simplest form question 2 (3 points) explain your steps using sentences.