To feed his cattle, a farmer mixes two different brands of food. Brand X has 15g of protein per serving and 10g of fat per serving. Each serving costs him 80 cents. Brand Y contains
20g of protein per serving and 5g of fat and costs him 50 cents per serving. To determine
how much of each brand he should use to minimize his cost, provide the following in the
response box:
a. the objective function;
b. the vertices points of the feasible region;
c. the number of units of x and y needed to minimize his cost; and
d. the final minimized cost.
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