The calorie count of a serving of food can be computed based on its composition of carbohydrate, fat, and protein. The calorie count C for a serving of food can be computed using the formula C = 5h+8f +7p, where h is the number of grams of carbohydrate contained in the serving, f
is the number of grams of fat contained in the serving, and p is the number of grams of protein contained in the serving. Solve this formula for f,
the number of grams of fat contained in a serving of food.

One line passes through (-7,-4) and (5,4) . another line passes through the point (-4,6) and (6,-9)

Adoctor administers a drug to a 38-kg patient, using a dosage formula of 50 mg/kg/day. assume that the drug is available in a 100 mg per 5 ml suspension or in 500 mg tablets. a. how many tablets should a 38-kg patient take every four hours? b. the suspension with a drop factor of 10 ggt/ml delivers the drug intravenously to the patient over a twelve-hour period. what flow rate should be used in units of ggt/hr? a. the patient should take nothing pills every four hours. (type an integer or decimal rounded to the nearest hundredth as needed.)

The base of a triangle is 8 1 3 meters and the height of the triangle is the fourth root of 16 meters meters. what is the area of the triangle?