Kai owns a bakery and uses 25 grams of sugar for every 75 grams of butter in a pastry recipe. using this information, complete the table of equivalent ratios to show the amount of sugar and the amount of butter used to make pastries.

First one is 50,75 then 100,125 then 150,225 then 300,375 and you got your answer

Step-by-step explanation:

The ratio of grams of sugar to grams of butter is 25:75 which simplifies to 1:3.

To find the amount of sugar used for a certain amount of butter, divide the total amount of butter by 3 grams.

To find the amount of butter used for a certain amount of sugar, multiply the total amount of sugar by 3 grams.

So, each pair of values in the table represents equivalent ratios of . The completed table of equivalent ratios is shown below.

Sugar (g)5075100125

Butter (g)150225300375

i can't see the picture : /