Perform the following calculations. to calculate the number of pounds of meat required to feed diners do the following: for poultry or meat with bones, divide the number to be served by 2.5; for meat with little or no bone, divide the number to be served by 3.5; and for fish fillets divide the number to be served by 3.5. guests = 100 meat served = boneless chicken how many pounds of chicken required? 30 40 250 350,