Medicine, 01.10.2019 02:00 wolfking800
Some types of wheat have been genetically manipulated to change the starch biosynthesis pathway. as a result, the modified wheat synthesizes more amylose than the unmodified wheat. amylose is known as a resistant starch, meaning it resists digestion in the stomach and small intestine. resistant starch is thought to be beneficial to the digestive system, in the same way that dietary fiber is beneficial. why is amylose a resistant starch, whereas amylopectin is not?
Answers: 3
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Some types of wheat have been genetically manipulated to change the starch biosynthesis pathway. as...
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