What is the hot food holding temp in food safety?

Hot-Holding Foods:  temperature of all foods.

• Use cleaned and sanitized utensils.

•If hot foods temperature falls below 135°F for no longer than.

I hope this helps.

violet light has a shorter wavelength than blue light. violet light is scattered more than blue light. however, the human eye is less sensitive to violet than to blue. as a result, we perceive a blue sky instead of a violet sky.