Which dietary choice has the most positive impact on an individual's future heath?

O consuming more food high in saturated fat each day
O drinking whole milk rather than skim milk each day
O eating more simple carbohydrate foods each day
O eating two servings of fruits and vegetables each day

Mr. smith, a 57-year-old patient, presents at a health fair asking questions about the age-appropriate health maintenance and promotion considerations he should be concerned about. he stated that he only goes to his physician when he is sick and the last time he saw his physician was 2 years ago when he had a sinus infection. a. what further assessment does the nurse need to make before designing a teaching plan? b. what topics does the nurse need to include for mr. smith based on current medical recommendations? c. design a teaching plan that covers the topics.