All of the following are reasons why the risk of having foodborne illness is increasing except a. the food industry's attempt to increase shelf-life of foods. b. the increasing use of food irradiation. c. increased preparation of foods in centralized kitchens. d. increased preparation of foods in processing plants.

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i honestly don't know. but for being kind and considerate and trying to make people feel better! people like you show the world that their is still always kindness going around. it means a lot to me (and others! ) that you are trying to cheer people up. we need more people like you! < 3 < 3 < 3

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spread the love with #notahater !

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Selenium, zinc, copper, calcium, phosphorus, iodine, iron, manganese, and sodium. A mistake many novice farmers make is feeding their herds large amounts of grain-based goat feeds. Hope that helps!!!

because they were born with essential oils in their veins