Give an example of a pontential kitchen contaminant and explain how the seven principles of the HACCP (Hazard Analysis Critical Control Point) procedure would help to eliminate this contaminant from your kitchen

Congenital diseases are which of the following? genetic fatal disfiguring noninfectous

While gloving prior to beginning an arthroscopic procedure, the surgeon questions the necessity for double-gloving. which of the following are the most appropriate reasons to double-glove? 1. the barrier efficacy of latex decreases over time. 2. latex has a lattice-like structure that can lead to fluid passage. 3. minimally invasive procedures increase the risk of infection. 4. double-gloving adds protection from infection due to puncture injuries. a. 1,2, and 3 only b. 1,2, and 4 only c. 1,3, and 4 only d. 2,3, and 4 only

Aclient is alert and oriented. however, the oxygen saturation read via a probe on index finger shows 88%. on examination, you find that the client's hand is cold. client is talking to you comfortably. there is no shortness of breath. resp rate is 20/mt. is the reading correct? how would you verify?