A is necessary when creating a streamlined, efficient, and safe layout for your food service establishment. flow diagram

HACCP diagram

layout diagram

worker movement diagram

The correct answer is - HACCP diagram

Explanation:

A HACCP diagram is a type of flow chart that is essential during creating a process of the streamlined, efficient, and safe layout of a food operation from the getting materials to the last step or food product. It is created by a number of individual known as the Food Safety Team or HACCP Team

It includes hazard analysis, checking control points and limitation, taking corrective action and making records, in the process from raw materials to end product.

answer:

to with mild choking in an adult or child over 1 year old: encourage them to keep coughing to try to clear the blockage. ask them to try to spit out the object if it's in their mouth. don't put your fingers in their mouth to them as they may bite you accidentally.

explanation:

answer:

no

explanation:

why do you do this