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Medicine, 25.12.2020 04:20 mallorywoods8

What are classified as either water-soluble or fat-soluble? Question 3 options:

Minerals

Carbohydrates

Vitamins

Protein

Question 4 (5 points)
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A protein source, readily available moisture, and moderate pH are conditions for what?

Question 4 options:

Emulsification

Botulism

Cholera and tuberculosis

Bacterial growth and reproduction

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What are classified as either water-soluble or fat-soluble? Question 3 options:

Mineral...
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