Regarding school nutrition programs, which of the following statements is most correct. a. The nutritional analysis of the School Lunch Program includes a la carte items. b. Meals served as part of the School Lunch Program must provide one-third of the Dietary Reference Intakes of key nutrients for the age of the children being served. c. Meals served as part of the School Breakfast Program must provide one-third of the Dietary Reference Intakes of key nutrients for the age of the children being served. d. The Summer Food Service Program provides food for all children, regardless of income, during the summer months.