Except for , all of the following fit within the Acceptable Macronutrient Distribution Ranges. Question 3 options: 25 percent calories from fat, 60 percent calories from carbohydrate, and 15 percent calories from protein 20 percent calories from fat, 55 percent calories from carbohydrate, and 25 percent calories from protein 15 percent calories from fat, 55 percent calories from carbohydrate, and 30 percent calories from protein 30 percent calories from fat, 45 percent calories from carbohydrate, and 25 percent calories from protein