2.a chef leaves a copper spoon, a wooden spoon, and a steel spoon in a pot of boiling soup for several minutes. which spoon should the chef grab with his bare hand to stir the soup?

a. the copper spoon

b. the wooden spoon

c. the steel spoon

d. the three spoons will be equally hot.

Option B

Explanation:

The correct answer is Option B

After leaving the spoon of copper , steel and wooden in the soup for several minute chef can grab Wooden spoon with bare hand.

Wooden material are insulator of heat means heat does not transfer through the wooden material.

where as heat transfer take place in steel as well as copper and chef will not be able to lift the spoon bare hand.