Why do microwave ovens heat food, but tend not to heat the dish the food is on?
a. only cert...
Physics, 08.11.2019 00:31 whitethunder05
Why do microwave ovens heat food, but tend not to heat the dish the food is on?
a. only certain molecules, such as water, can absorb microwaves.
b. the dish is positioned lower than the food.
c. water molecules, which are in food, can't absorb microwaves.
Answers: 2
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