Asoccer ball (mass = 0.43 kg) is moving at a speed of 20 m/s when it is kicked with a force of 300 n resulting in it going in the opposite direction with the same speed as before. what is the magnitude of the impulse delivered to the ball?

Abatter hits the baseball a with an initial velocity of v0 = 110 ft/sec directly toward fielder b at an angle of 23° to the horizontal; the initial position of the ball is 2.2 ft above ground level. fielder b requires 0.44 sec to judge where the ball should be caught and begins moving to that position with constant speed. because of great experience, fielder b chooses his running speed so that he arrives at the “catch position” simultaneously with the baseball. the catch position is the field location at which the ball altitude is 8.4 ft. determine the velocity of the ball relative to the fielder at the instant the catch is made.

=force × distance a. work b. velocity c. pressure d. momentum

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?