Which of the following ingredients, if added to foods in equal amounts, would have the least impact on the energy density of the food?

a. fruit juice
b. table sugar
c. sausage
d. butter

Which of the following best describes internal energy? a. the difference between the kinetic and potential energies of the particles in a system b. the sum of the kinetic and potential energies of the particles in a system c. the sum of the kinetic and thermal energies of the particles in a system d. the difference between the kinetic and thermal energies of the particles in a system