Archaeologists use a mass spectrometer to separate the nitrogen isotopes ^14N and ^15N. The +1 ions of ^15N enters the spectrometer with a speed of 8.5 km/s, and they travel in a circular arc of radius 25.0 cm. The magnetic field in the spectrometer has strength 5.29 x 10^-3T. What is the mass of a ^15N atom? Let the charge on a proton q = 1.6 x 10^-19 C.

Aball tossed vertically upward from the ground next to a building passes the bottom of a window 1.8 s after being tossed and passes the top of the window 0.20 s later. the window is 2.0 m high from top to bottom. what was the ball's initial velocity? the unit vector j^ is directed upward. how far is the bottom of the window from the launch position? how high does the ball rise above the launch position?

The pressure increases by 1.0 x 104 n/m^2 for every meter of depth beneath the surface of the ocean. at what depth does the volume of a pyrex (bulk modulus 2.6 x 1010n/m^2) glass cube, 9.8 x 10^−2m on an edge at the ocean's surface, decrease by 7.5 x 10−10m^3? explain the formula beyond this point: p=1.0x10^4, b=2.6x10^10, l=9.8x10^−2, delta v=7.5x10^−10. at some point l needs to be cubed. why p is divided by delta v?

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?