Which type of macromolecules a cell brake down food?

Hope this helps you find the answer

Explanation:

The proteins, lipids, and polysaccharides that make up most of the food we eat must be broken down into smaller molecules before our cells can use them—either as a source of energy or as building blocks for other molecules.

2b2t

explanation:

2b2t

vapour or gas assuming atmospheriv pressure