Write a summary paragraph for each part discussing this experiment and the results. Use the following questions and topics to help guide the content of your paragraph.

Part 1

What was your hypothesis? According to your data, do you think your hypothesis was correct? (Be sure to refer to your data when answering this question.)
Summarize any difficulties or problems you had in performing the experiment that might have affected the results. Describe how you might change the procedure to avoid these problems.
Be sure to submit your data along with your paragraph.
Part 2

What effect did the temperature have on the viscosity of the honey? (Be sure to refer to your data when answering this question.)
Give at least two practical examples where knowledge of viscosity is important.
Essay Question:
Write a summary paragraph for each part discussing this experiment and the results. Use the following questions and topics to help guide the content of your paragraph.

Part 1

What was your hypothesis? According to your data, do you think your hypothesis was correct? (Be sure to refer to your data when answering this question.)
Summarize any difficulties or problems you had in performing the experiment that might have affected the results. Describe how you might change the procedure to avoid these problems.
Be sure to submit your data along with your paragraph.
Part 2

What effect did the temperature have on the viscosity of the honey? (Be sure to refer to your data when answering this question.)
Give at least two practical examples where knowledge of viscosity is important.

A hypothesis. In science, a hypothesis is an idea or explanation that you then test through study and experimentation. Outside science, a theory or guess can also be called a hypothesis. A hypothesis is something more than a wild guess but less than a well-established theory. My hypothesis was right because although it was n educated guess it was still correct

The viscosity value decreased with the increase of temperature. The effect caused by temperature in the range studied was more important in the low range of temperature, whereas at high temperature, the viscosity showed less variation.The studies carried out in the present work indicated that the effect of temperature upon the viscosity of Galician honeys was prominent, and it is necessary to take into account this variable when the operation temperature is under 25°C, since below this value a small variation in temperature produces high changes in the viscosity value. On the other hand, different models to fit experimental values of viscosity/temperature have been proved. The glass transition temperature was determined necessarily since several models include this parameter in the equation, because it provides important information related to the viscosity value. All the models show a good behaviour but the best results were obtained using the Arrhenius one.

Explanation:

I hope that helps! its 209 words btw

answer: the correct answer id option(d).

explanation:

snell's law refraction:

the angle of refraction =

the angle of incidence =

refractive index of air = = 1

refractive index of glycerol = 1.47

from the given options, the most closest answer to 63.72° is 65° of option (d).

that would be because of both gravity and friction. so     c