Physics, 21.04.2020 19:35 mirandahamamaox89fl
For heat transfer purposes, an egg can be considered to be a 5.5-cm-diameter sphere having the properties of water. An egg that is initially at 4.3°C is dropped into boiling water at 100°C. The heat transfer coefficient at the surface of the egg is estimated to be 800 W/m2⋅K. If the egg is considered cooked when its center temperature reaches 74°C, determine how long the egg should be kept in the boiling water. Solve this problem using the analytical one-term approximation method. The thermal conductivity and diffusivity of the eggs can be approximated by those of water at room temperature to be k = 0.607 W/m·°C and α = 0.146×10−6 m2/s.
Answers: 3
Physics, 22.06.2019 00:00
Ahypothesis is? close agreement by competent observers of observations of the same phenomena. a guess that has been tested over and over again and always found to be true. an educated guess that has yet to be proven by experiment. the long side of a right triangle. a synthesis of a large collection of information that includes guesses.
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Physics, 22.06.2019 05:30
The a992 steel rod bc has a diameter of 50 mm and is used as a strut to support the beam. determine the maximum intensity w of the uniform distributed load that can be applied to the beam without risk of causing the strut to buckle. take f.s. = 2 against bucklin
Answers: 3
Physics, 22.06.2019 07:00
Suppose while hauling rocks, you accidentally drop one. it breaks apart in flat, planar sections. what type of rock did you just drop? 20 points
Answers: 3
For heat transfer purposes, an egg can be considered to be a 5.5-cm-diameter sphere having the prope...
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