Why would putting a metal skewer into a
potato decrease cooking time?

it will allow the potato to cook evenly because the metal skewer gets as hot as the water/heat your cooking/baking it in which will result in the potato being very  light and fluffy because your not over cooking the the outside of the potato while under cooking it in the inside.

hope this helps!(please mark brainliest)

Explanation:

I have a little over 4 years of kitchen experience.  And im taking culinary class and we are learning about the science behind different foods.

this is an example of "committed" time.

committed time, as contracted time, takes need over essential and available time since it is seen as profitable work. it alludes to the time allotted to keep up a home and family. at the point when a man is commuting using committed time this individual may feel that the drive is an obligation to family, for example, strolling youngsters to class or driving a mate to work. contracted and committed time clients may feel that their commute could really compare to the commute of important or leisure time clients on the grounds that their commute is profitable work. in this manner, they might be more disposed to pick a mechanized method of movement.