2. SHOCKING BLANCHED VEGETABLES MAKES THEM, WHAT?
O
STOP COOKING
O
GET ACIDIC
O
SIMMER FASTER
O GRATINER

Abody of weight 60 kg is standing in a lift the lift going upward with a uniform velocity of 4.9 metre per second slows down and stops in two seconds then apparent weight of the body during the slow down process is

The solid that is formed and usually sinks to the bottom of a solution is the

Two manned satellites approaching one another at a relative speed of 0.550 m/s intend to dock. the first has a mass of 2.50 ✕ 103 kg, and the second a mass of 7.50 ✕ 103 kg. assume that the positive direction is directed from the second satellite towards the first satellite. (a) calculate the final velocity after docking, in the frame of reference in which the first satellite was originally at rest.(b) what is the loss of kinetic energy in this inelastic collision? (c) repeat both parts, in the frame of reference in which the second satellite was originally at rest. final velocity(d) loss of kinetic energy = ?