Food has potential energy because of
energy
stored in bonds between atoms of compounds that make up
food.

Imagine you had to physically add electrons, one at a time, to a previously neutral conductor. you add one electron very easily, but the second electron requires more work. in your initial post to the discussion, explain why this is. also, what happens to the work needed to add the third, fourth, fifth, and subsequent electrons

Which of these statements best explains how the hydrosphere interacts with the atmosphere to affect global climate? mountains block rain clouds and cause changes in global rainfall and evaporation. humans burn fossil fuels to produce greenhouse gases which cause global warming. humans cut down trees which affects the amount of oxygen in different parts of the globe. greenhouse gases, like carbon dioxide, dissolve in oceans and prevent global warming.

Is a copper wire a conductor or insulator?