A pie is cooked in an oven at 200 °C. The aluminium film that ckvered the pie can be touched soon after it is removed while the pie is still dangerously hot. Explain this?

Answer and Explanation:

The aluminum is more productive in the absorption and heat transfer to other particles. It instantly converts heat absorbed from the environment into the atmosphere when removed from the oven, enabling us to operate with it faster than the pie that takes much longer to convert heat to the environment.

So this is the reason for pie to be the dangerously hot