Question 5 5 pts Tom investigated whether sugar raises the boiling point of water. He put 2 gallons of water at 20 degrees and 2 cups of sugar in a pot, heated the solution over a flame, and measured the temperature when the water reached a rolling boil. He repeated the experiment three times and recorded the same result each time. He concluded the sugar raised the boiling point of water by 5 degrees. Where did Tom go wrong in his experimental design? O He did not boil a pot of water without sugar as a comparision. O He waited until the water reached a rolling boil to take a measurement. O He should have only done the experiment once. O He should have used different temperatures of water.