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Physics, 05.10.2020 14:01 loveoneonly9154

A scientist placed an egg in vinegar to dissolve the shell. After the shell dissolved, only the semipermeable membrane of the egg remained. Then she placed the egg in water, and the egg
increased in size as water molecules diffused into the egg. Next, she placed the egg in corn syrup,
and the egg decreased in size as the water molecules diffused out of the egg. Why were water
molecules able to enter the egg but NOT sugar molecules?

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