Physics, 16.10.2020 14:01 HealTheWorld
A lightly sweetened natural yogurt presents in its composition 77% water, 4,20% protein, 2,80% fat, 14,39% carbohydrates and 1,61% ash. Determine the thermophysical properties of yogurt at 15 °C according to its composition (Models of Choi and Okos, 1986):
a) the specific mass
b) thermal conductivity
c) the specific heat
d) thermal diffusivity
then you have the okos table
looks at the translation of the table in order:
food:
protein,
fat
carbohydrate
fibers
ashes
fruits and vegetables
fish, shredded meat
meat and fish
water, protein, carbohydrate and fat
water, protein, carbohydrate and ashes
water protein, carbohydrate, fat and ashes
water
water
water
water
Fruit juices, solutions and saccharose and milk
Concentrated orange juice
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A lightly sweetened natural yogurt presents in its composition 77% water, 4,20% protein, 2,80% fat,...
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