Miguel added 150 grams of baking soda to a liter of water at 20 °C. No matter how long he keeps stirring the solution, he can’t get all of the baking soda to dissolve. Explain why.

See the answer below

Explanation:

This is because, at 20 °C, the solution has become saturated with the baking soda.

The solubility of a substance is the maximum amount of that substance that will dissolve in a particular solvent at a given temperature. The solubility of a substance generally increases with an increase in temperature.

At 20 °C temperature, the maximum amount of baking soda that can dissolve in a liter of water has been exceeded by Miguel. Hence, no matter how hard he tries to stir the solution, the excess baking soda will not dissolve.

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