Physics, 22.10.2020 16:01 shakira11harvey6
Which of the following does not affect the solubility of sugar and water
A. crushing up the sugar
B. stirring
C. Temperature
D. adding salt to the water
Answers: 3
Physics, 21.06.2019 19:30
Molten iron fills a mould, which has a volume of 200 cm cubed. calculate the volume when the iron cools and solidifies.
Answers: 3
Physics, 21.06.2019 21:00
While listening to operatic solos, musicians process the lyrics and the tunes in separate brain areas. this most clearly illustrates the functioning of different
Answers: 1
Physics, 21.06.2019 22:50
A23 kg log of wood begins from rest, 300 m up a sluice (a water track used to transport logs, think of it as an inclined plane with negligible friction) inclined at 20° to the horizontal. after it reaches the flat waterway at the bottom it collides elastically with a 100 kg block of wood initially at rest near the base of the incline. (a) how long does it take the 23 kg log to travel down the incline? (b) what is the speed of the 23 kg log at the bottom of the incline? (c) what are the velocities of both blocks of wood after the collision? (d) what is the total kinetic energy before the collision? (e) what is the kinetic energy of the 23 kg log after the collision? (f) what is the kinetic energy of the 100 kg block of wood after the collision? (g) what is the total kinetic energy after the collision? (h) compare the total initial and total final kinetic energies. is this consistent with what you would expect for elastic collisions? explain!
Answers: 1
Physics, 22.06.2019 12:50
Assume you measured the mass of the cart to be (500 ± 1) g and the mass of the additional mass you put on the cart to be (500 ± 1) g as well. since the scale you are using in the lab cannot measure objects heavier than 600g you will have to sum up individual pieces and propagate the error. so what would be the mass and the standard error of the cart and the mass
Answers: 3
Which of the following does not affect the solubility of sugar and water
A. crushing up the sugar
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