QUESTION 17 Match with the appropriate term.
Flour-liquid mixture that is stiff enough to be shaped A. leavening agent
by hand
B. dough
Flour-liquid mixture with a consistency ranging from a C. yeast
thin liquid to a stiff liquid
D. gluten
Microscopic, single celled plant that produces CO2
E. batter
-
-
Protein substance that gives strength and elasticity to
batters and doughs
Ingredient that produces gases in batters and doughs

technology is the collection of techniques, skills, methods, and processes used in the the merriam-webster learner's dictionary offers a definition of the term: "the use of moreover, these technologies have become so complex that entire fields more recently, modern works of science fiction such as those by philip k.

explanation:

like poles repel so keep pushing north to north and repels funny to see this

c) up is the direction the magnetic force is acting on the charge.