What are 5 pros that have gmo in our food

The possible benefits of genetic engineering include:

More nutritious food.

Tastier food.

Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer)

Less use of pesticides.

Increased supply of food with reduced cost and longer shelf life.

Faster growing plants and animals.

Explanation:

acceleration = (change in speed) / (time for the change)

change in speed = (20-120)= -100 m/s.

1.5 min = 90 sec

acceleration = -100/90 = -1.11 m/s^2.

we don't care about the 150kg or the 2,500 meters. they don't make any difference.

read more on -

pecialized keyboards