Why does increasing the heat under a pan of boiling water not decrease the cooking time for hard-boiled eggs? (Select all that apply.) Increasing the heat under the pan will not raise the water temperature.
Increasing the heat under the pan will raise the temperature, but eggs are not affected by this.
Increasing the heat under the pan will only evaporate water faster.
Increasing the heat under the pan will raise the pan temperature, but not affect the eggs.
Increasing the heat under the pan will increase the boiling point of water and therefore not affect the eggs.

Acommon technique in analysis of scientific data is normalization. the purpose of normalizing data is to eliminate irrelevant constants that can obscure the salient features of the data. the goal of this experiment is to test the hypothesis that the flux of light decreases as the square of the distance from the source. in this case, the absolute value of the voltage measured by the photometer is irrelevant; only the relative value conveys useful information. suppose that in part 2.2.2 of the experiment, students obtain a signal value of 162 mv at a distance of 4 cm and a value of 86 mv at a distance of 5.7 cm. normalize the students' data to the value obtained at 4 cm. (divide the signal value by 162.) then calculate the theoretically expected (normalized) value at 5.7 cm.