how did the temperatures of the four books compare they touched? how will the temperatures of the two top books compare after the books have been touching for a while, and why

The midpoints? a, b, and c are marked on the histogram. match them to the indicated scores. which? scores, if? any, would be considered? unusual?

1.in one challenge on the titan games, competitors have to lift 200 pounds up a long ramp. angel is able to move the weight in 42 seconds. anthony gets it done in only 38 seconds. which statement is true? angel has more power than anthony. angel does more work than anthony. anthony does more work than angel. anthony has more power than angel. 2.a mountain climber exerts 41,000 j of work to climb a cliff. how much power does the climber need if she wants to finish in only 500 seconds? power = work / time 20,500,000 watts 82 watts 0.0122 watts 41,500 watts 3.your family is moving to a new apartment. while lifting a box 83 joules of work is done to put the box on a truck, you exert an upward force of 75 n for 3 s. how much power is required to do this? (hint: you only need two of the 3 numbers given! ) power = work / time 249 watts 25 watts 2075 watts 27.7 watts

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?