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Two thin 80.0- cm rods are oriented at right angles to each other. each rod has one end at the origin of the coordinates, and one of them extends along the x- axis while the other extends along the yaxis. the rod along the x- axis carries a charge of - 15.0 μ c distributed uniformly along its length, and the other rod carries 15.0 μ c uniformly over its length. find the magnitude and direction of the net electrical force that these two rods exert on an electron located at the point (40.0 cm, 40.0 cm). (e

Asteam power plant operates on an ideal reheat rankine cycle between the pressure limits of 15 mpa and 10 kpa. the mass flow rate of steam through the cycle is 12 kg/s. steam enters both stages of the turbine at 500°c. if the moisture content of the steam at the exit of the low-pressure turbine is not to exceed 10 percent, determine (a) the pressure at which reheating takes place, (b) the total rate of heat input in the boiler, and (c) the thermal efficiency of the cycle. also, show the cycle on a t-s diagram with respect to the saturation lines. (2.15 mpa; 45.0 mw; 42.6%)

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?