Throughout the reflection, make sure you have a copy of the Student Guide (item below) and your data tables (accompanied with the item). Use the drop down menus to complete the statements. The independent variable in Part I, the one that is intentionally manipulated, is the .
The independent variable in Part II, the one that is intentionally manipulated, is the .
The independent variable in Part III, the one that is intentionally manipulated, is the .
The independent variable in Part IV, the one that is intentionally manipulated, is the .

The answer choices (they are all the same)
Type of material
Charge of an object
Movement of a magnet
Presence of an electric field

An object is dropped from a tower, 400 ft above the ground. the object's height above ground t seconds after the fall is s(t)equals400 minus 16 t squared. determine the velocity and acceleration of the object the moment it reaches the ground. the velocity of the object the moment it reaches the ground is nothing ft/s.

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?

Explain what happens at the saturation point when adding salt to water at room temperature.