Which of the following is NOT a method of preventing physical hazards while preparing food? A
Wearing a hair net
00
Removing or assembling food packaging carefully
С
Cooking meats to an internal temperature of least 145 degrees F
D
Keeping the food preparation area free of clutter

10 points! will mark brainiest! in a heat engine if 1,000 j of heat enters the system and the piston does 500 j of work, what is the final internal energy of the system if the initial energy was 2,000 j 1: write the equation 2: list out your known variables 3: plug the numbers into the equations 4: solve 5: write your solution statement that includes initial energy and final energy added you so much!