If 155 g of sugar can be dissolve in 100g of water at 20 degree than how much sugar will be dissolved in 300 g of water at same temperature if someone do I will make you

75 g of water at 20 degrees C would hold dissolved (203.9 g) x (75/100) =

152.9 g of sugar.

(300.0 g initially) - (152.9 g remaining in solution) = 147.1 g sugar crystallize out

So answer A

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i just did this and got a 100.