Factors affecting energy transfer Lesson 2.14-2.15

Question 9 options:

Larger waves have extra spaces and areas to trap air, increasing the transfer of the wind's energy to the water.

SMALLER waves have extra spaces and areas to trap air, increasing the transfer of the wind's energy to the water.

Wind moving over a relatively flat water surface has less area to come in contact with the water, and this reduces energy transfer.

Wind moving over a relatively flat water surface has GREATER area to come in contact with the water, and this INCREASES energy transfer.

Crowbar of 5 metre is used to lift an object of 800 metre if the effort arm is 200cm calculate the force applied

Modern physics a photon emitted from an excited hydrogen atom has an energy of 3.02 electron volts. which electron energy-level transition would produce this photon? a. n=1 to n=6 b. n=2 to n=6 c. n=6 to n=1 d. n=6 to n=2 i chose b but the correct answer is d can someone tell me why? and what's the difference?

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?