Your little cousin, Lincoln, knows more than you about everything. During dinner, he proudly tells your family that an oven uses one method of heat transfer to cook food. Using what you know about conduction, convection, and radiation - how would you correct his thinking and explain what kind(s) of heat transfer an oven uses to cook food?

If the temperature were raised very high, classically what would we expect the heat capacity per object to be for this one-dimensional system? give a numerical value. chigh t = __ j/k/object (one reason for the discrepancy is that the high-temperature limit assumes that the number of oscillators is large (n > > 1), which is not the case in this tiny system.)

What type of relationship exists between the length of a wire and the resistance, if all other factors remain the same? o a. resistance is directly related to length. ob. resistance is directly related to the square of the length. c. resistance is inversely related to the length. d. resistance is inversely related to the square of the length. reset next

The speed of light can be used to measure the