What is the result of being unable to use the Scoville scale to measure the heat strength of wasabi?
A Chromatography is used to compare the heat strengths of wasabi and chili peppers.
B Comparing the heat strengths of wasabi and chili peppers using a scientific method is
impossible
C A new scale will be developed to compare the degree of pain caused by wasabi and chili
peppers.
D Experts now rely on a scale based on measuring consumer pain responses to wasabi and
chili peppers

Acarpenter builds an exterior house wall with a layer of wood 2.9 cm thick on the outside and a layer of styrofoam insulation 2.3 cm thick on the inside wall surface. the wood has k=0.080w/(m⋅k), and the styrofoam has k= 0.010 w/(m⋅k). the interior surface temperature is 19.0 ∘c , and the exterior surface temperature is -15.0 ∘c . a.)what is the temperature at the plane where the wood meets the styrofoam? celsius b.)what is the rate of heat flow per square meter through this wall? /m^2