What type of heat transfer is used in a restaurant that uses ovens with fans inside? justify your answer. a) it is conduction because the food must be in the oven. b) it is conduction because the oven is hotter than the food. c) it is convection because air is circulated to cook the food. d) it is convection because you feel the heat from a few inches away from the pan.

C)It is convection because air is circulated to help cook the food.

Since you have not included the experiment situation and the data, of course, i can not give you specific details about it. but i can you with this question.1) i will assume that the motion is projectile (parabolic) motion.2) yes, the horizontal distance depends on the horizontal velocity as, naming vx the horizontal velocity and t the time, it is: x = vx × t3) now, observe that the flight time depends on the vertical velocity as, naming voy the initial vertical velocity, t the time and y the vertical distance before reaching the ground: y = yo + voy×t - gt² / 2.the higher the initial vertical velocity (voy) the longer the object will be flying and so t will be higher in the equation for the horizontal distance.that explains the relationship between the horizontal distance and the horizontal velocity.