Why do chillies burn even through they’re cold?

When chilies burn in our mouths, the surrounding temperature does not affect how hot the taste of the chilli is. It is only the spiciness that we taste in our mouths. This spiciness is caused by the chemical called capsaicin. This chemical is contained in the cells of the chilli. Capsaicin irritates the cells in your mouth so that is why you feel the discomfort in your mouth.

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increasing transnational kinetic energy. because the transnational kinetic energy formula consists of only two variables, mass and velocity, increasing one of those properties is the only way to increase an object's transnational kinetic energy. increases to mass and velocity, however, do not have the same impact.