Imagine you are a sous chef at an upscale restaurant. You are given a cut of rump (not the top) and asked to cook it appropriately. In a paragraph, discuss which method will you use and why. Furthermore, give step-by-step instructions for the recipe and describe how each step in the process contributes to creating a quality piece of cooked meat.

Your target variable is δf, the magnitude of the difference in frequency between the waves emitted from the sonar device and the waves received by the device after reflecting off the whale. write an expression for δf in terms of the relevant frequencies using the subscript notation introduced above.

What type of relationship exists between the length of a wire and the resistance, if all other factors remain the same? o a. resistance is directly related to length. ob. resistance is directly related to the square of the length. c. resistance is inversely related to the length. d. resistance is inversely related to the square of the length. reset next

Rank the six combinations of electric charges on the basis of the electric force acting on q1. define forces pointing to the right as positive and forces pointing to the left as negative. rank positive forces as larger than negative forces. q1,q2,q3 = positive(+) q1 = + q2 = + q3 = - q1 = + q2= - q3= + q1= - q2= + q3= + q1= + q2= - q3= - q1,q2,q3 = negative