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Physics, 16.06.2021 22:00 Kencharlot

What do you think would happen to the boiling point of water if you were to cook pasta near the Dead Sea in Israel, which is 1,296 feet below sea level? Would it take a longer or shorter time than cooking the spaghetti in London, England, which is at sea level? Does the pot of boiling water in Israel contain more or less heat than the pot in London?

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