The spring in a toy rocket launcher has a spring constant of 44 N/m. How far must you compress the spring to cause it to exert a force of 8 N. A: 0.53
B: 5.5
C: 0.28
D: 0.18

Aprojectile is launched from ground level with an initial velocity of v 0 feet per second. neglecting air resistance, its height in feet t seconds after launch is given by s equals negative 16 t squared plus v 0 t. find the time(s) that the projectile will (a) reach a height of 192 ft and (b) return to the ground when v 0equals112 feet per second. (a) find the time(s) that the projectile will reach a height of 192 ft when v 0equals112 feet per second. select the correct choice below and, if necessary, fill in the answer box to complete your choice.

The speed of sound in ice, water, and steam is shown. what best explains the speed of sound in different states of matter? sound travels fastest in ice because energy is easier to transfer when the molecules are close together. sound travels slowest in steam because the sound has to move around the gas molecules that are far apart. sound travels fastest in ice because the temperature of solids is always greater, so the heat transfers the sound energy. sound travels slowest in steam because the pressure is so great the sound cannot travel though the steam particles.

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?