Yeast are tiny fungi to make products like bread, other kinds of dough, beer, and wine. They do this by digesting sugar. A byproduct of this is the release of carbon dioxide gas which makes bread so light and fluffy. We can observe yeast through experimentation by putting them in a closed container with sugar with a ballon on top to trap any carbon dioxide released. What is a quantitative observation that could be made in this experiment?
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Yeast are tiny fungi to make products like bread, other kinds of dough, beer, and wine. They do this...
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